Vestlands Lefsa Bread, a product of Norway. Vestland Lefsa Bread is made from a traditional old-world recipe from Hardanger. It is used for every day and festive occasions and is quickly and easily prepared. Serve with tea or coffee. Softened Viking Bread spread with creamed butter and sugar or icing sugar and spiced with cinnamon is a sure success. Good alternatives are cheese, jam and chocolate spread.
Try the Lefsa with Cinnamon Sugar here
Net Weight: 355 g. / 12.5 oz.
Country of Origin: Norway