Comptoir & Cie 5 Peppers and Berries Comptoir & Cie

This five-compartment mill allows you to present five products on your table in a single mill thanks to its five interchangeable compartments. In addition to being aesthetic and practical, it is possible to vary the grinding of the peppers thanks to its acacia wood mill head with ceramic mechanism. It can be easily refilled once empty with the products of your choice to vary the pleasures!

Nepalese Timut Peppers are whole berries of Zanthoxylum armatum.  They are not very spicy, its fruity citrus aromas enhance the flavor of seafood and fish, chocolate and fruit desserts. 
Ingredients: Timut berries Zanthoxylum armatum.

Versatile black pepper, it can be used in all dishes.
Ingredients: black pepper.

Voantsy Perifery wild peppers, when ground, are a non-spicy pepper that enhances white meats and poultry, but it is more generally used in many dishes (red meats, fish, vegetables, etc.). In a sauce, not ground, it must be left to infuse in order to optimize its flavor.
Ingredients: piper borbonense wild pepper.

White pepper is a versatile pepper that works very well with fish in particular. Ingredients: white pepper piper nigrum.

5 Berry Mix is a mix of peppers and berries.  To be ground at the last moment to preserve its flavors, this mix of peppers and berries brings power and color to all savory dishes.
Ingredients: white pepper, black pepper, dehydrated green pepper, Mexican chili pepper, pink berries.

May contain celery, mustard, nuts, lactose, sesame, gluten, sulphites, mustard, crustaceans, fish, molluscs, peanuts and soy.

Net Weight: 75 g. / 2.65 oz.
Country of Origin: France