Comptoir & Cie 24 Spices Advent Calendar, Glass Jars Comptoir & Cie

STARTERS & VEGETABLES: Zaatar mix (SESAME (including a toasted part), sumac, 14.6% thyme (thymus spp), 5% oregano (origanum spp), 4% fine salt), nutmeg ( nutmeg ) , Indian dip (curry (coriander, turmeric, fennel, salt, cumin, fenugreek, caraway, pepper), garlic, coriander, salt, fenugreek, cumin, blond MUSTARD, hot pepper, fennel), fine pink truffle salt ( salt from Pakistan, 3.15% true Tuber aestivum implemented in the form of broken pieces, true Tuber magnatum flavor 0.7%), guacamole mixture (onion, cumin, salt, paprika, garlic, pepper, hot pepper, coriander) , arrabiata mixture (sun-dried tomato, granulated garlic, niora,basque pepper, thyme, basil, rosemary, oregano, marjoram).

MEAT: roast chicken mix (smoked paprika, garlic, curry (coriander, turmeric, fennel, salt, cumin, fenugreek, caraway, chilli), salt, onion, brown cane sugar, caraway, Provencal herbs (rosemary, thyme, oregano , basil), black pepper) , fleur de sel with toasted spices (fleur de sel from Spain, mix of toasted spices 5% (coriander, white SESAME, grated garlic, cumin, fenugreek)), black Kampot pepper (pepper black Kampot piper nigrum L) , Kashmiri pepper (Capsicum annum L pepper) , foie gras tasting salt (Guérande salt 87%, black pepper, white pepper, Sichuan berries.) , smoked black pepper from Tellicherry (black pepper, smoked with beech wood) , Cajun mixture (garlic, thyme, oregano, salt, paprika, onion, cumin, MUSTARD, black pepper, hot pepper), four spices (cinnamon, clove, nutmeg, black pepper) .

FISH & SEAFOOD: smoked salt (dried Guérande salt smoked over beech wood,
slowly and cold) , verbena berries, ginger, lemon pepper for fish and seafood (white pepper, lemon peel (5% )) , pink peppercorns, Breton curry (toasted buckwheat, turmeric, coriander, ginger, parsley, cumin, black pepper, fenugreek, cinnamon, cardamom, hot pepper) .

DESSERTS: gingerbread mix (cinnamon, star anise, cloves, cardamom) , crumble mix (brown sugar, cloves, nutmeg, coriander, cinnamon) , speculoos mix (2% Vietnamese cassia cinnamon powder, nutmeg powder, cloves powder, anise powder, ginger powder), creation for fruity desserts (anise, ginger, cinnamon, dill, star anise, sweet mint) .

May contain celery, nuts, lactose, sesame, gluten, sulphites, mustard, crustaceans, fish, shellfish, peanuts and soy.